Kokki
À la Carte Chef for the Summer Season in Åland
We are looking for an experienced à la carte chef for our client in Åland for the summer season!
The job starts as soon as possible and continues until the end of August. This is a versatile kitchen role including à la carte cooking as well as lunch and buffet service.
The work is done in periods, usually 1014 days in a row followed by longer time off, giving you the chance to also enjoy the summer during your free days.
We expect you to have:
strong previous experience in à la carte kitchens
the ability to work independently in a fast-paced environment
experience with lunch and buffet service
a professional and positive attitude
fluent Swedish and English skills (required)
We offer through our client:
work in the beautiful surroundings of Åland
accommodation possibility
good working hours for the summer season
a professional and friendly working environment