RESTAURANT CLEANING - ENSURING THE RESTAURANT IS CLEAN AND SANITIZED AT ALL TIMES. SWEEPING AND MOPPING FLOORS ON A REGULAR BASIS. CLEANING AND SANITIZING ALL KITCHEN SURFACES. KEEPING THE DISHWASHING AREA CLEAN AND ORGANIZED. EMPTYING AND SANITIZING TRASH AND RECYCLING BINS ETC., HARD WORKER, HONEST, GOOD CHARACTER, WELL KNOW OF THE ENGLISH LANGUAGE. ABILITY TO WORK IN A TEAM, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, PANAYIOTA PANAYI, ). Please include the national vacancy reference number