Become a Gourmet Butcher in Denmark - Paid Apprenticeship with Global Opportunities

Are you passionate about food, craftsmanship, and teamwork? Are you dreaming of building a career in one of the world’s most innovative food cultures? Then this is your chance to start a paid apprenticeship as a Gourmet Butcher in Denmark – and become part of a strong community with international ambitions! ‍ What is a Gourmet Butcher? A gourmet butcher doesn’t slaughter animals – instead, you specialize in cutting high-quality meat and creating premium delicacies. You will learn to: • Prepare menus for weddings, holidays, and other events • Produce ready-made meals and convenience food • Handle food safety, hygiene, and self-monitoring procedures • Cut and portion meat professionally and produce sausages and charcuterie products • Work in teams to plan and manage daily operations Once you complete your apprenticeship, you will hold a nationally certified and internationally recognized diploma, opening doors for job opportunities in Denmark and abroad. ________________________________________ Where will your apprenticeship take place? You will work in top food companies located in the area around Copenhagen and attend school periods at ZBC in Roskilde – Denmark’s largest vocational school. We collaborate with: • Leading butchers and restaurants in Denmark • ZBC – Zealand Business College • Producers of free-range and organic meat • Catering and food production Companies ________________________________________ What do we offer? • A paid apprenticeship throughout your education • A strong introduction program with guidance and support • Help with finding housing, getting a CPR number, registering with a doctor, and settling into Denmark • A positive and welcoming work environment • Flexible scheduling and influence on your daily tasks • Time for social life, sports, and leisure activities • An international team of apprentices with a strong community • A wide variety of exciting tasks and learning opportunities We are looking for people who: • Have completed compulsory schooling (lower secondary education, EU level) • Are passionate about food, quality, and innovation • Can communicate in English • Are willing to learn Danish and engage in Danish culture • Are team players with a strong sense of responsibility • Are curious, eager to learn, and ready to contribute to a growing industry • Are ready for a challenging and rewarding international experience Only applications from candidates with EU nationality / EU work permit will be considered ________________________________________ What do you get in return? • A paid apprenticeship and full support throughout your education • An internationally recognized vocational diploma • A strong start to your career in the food and hospitality/retail industry • Personal and professional growth in a safe and structured environment • Salary: 1st year of apprenticeship per month: 13,708.22 DKK (1,835 EUR) 2nd year of apprenticeship per month: 17,342.90 DKK (2,321 EUR) Remaining apprenticeship period per month: 20,490.17 DKK (2,743 EUR) Adult apprentices per month: 26,839.24 DKK (3,593 EUR) • Working hours per month: 160.33 hours • The apprenticeship duration is 3.5 years. • In addition, the employer contributes 12.6% to the pension after 3 months of employment. • Note: Salary is paid in Danish kroner (DKK). The start date will be agreed with the master butcher and owner, Jan Lund ________________________________________ Ready to take the leap? Your future starts in Denmark! Get hands-on experience in a growing industry, join an international network, and gain skills that will serve you for life. When you start your apprenticeship, you must participate in the Danish online course offered by ZBC until you begin the municipal Danish language course How to apply: Are you a candidate with EU nationality / EU work permit? Send a motivated application and a short CV to: Master Butcher Jan Lund – Learn more about us: Slagter Lund – one of Denmark’s most innovative butchers ZBC – Zealand Business College (vocational education) Questions? Contact: Jan Lund –