Kok til restaurant - Chef for a restaurant

Job Opening: Kitchen Team (1 Cook & 2 Kitchen Assistants) We are looking for a dedicated and motivated Cook and two Kitchen Assistants to join our team. If you enjoy working in a fast-paced environment and have a passion for food and teamwork, we’d love to hear from you. Position 1: Cook Responsibilities: Prepare and cook meals according to recipes and standards Ensure food quality, taste, and presentation Maintain cleanliness and organization in the kitchen Monitor stock levels and assist with ordering ingredients Follow food safety and hygiene regulations Requirements: Previous experience as a cook or in a similar role Knowledge of food safety standards Ability to work efficiently under pressure Strong teamwork and communication skills Position 2: Kitchen Assistants (2 positions) Responsibilities: Assist the cook with food preparation (cutting, washing, etc.) Keep kitchen areas clean and organized Wash dishes and kitchen equipment Help with receiving and storing deliveries Support overall kitchen operations Requirements: No formal experience required (experience is a plus) Willingness to learn and take initiative Ability to work in a team Good work ethic and reliability What We Offer: Friendly and supportive work environment Opportunities to learn and grow Flexible working hours (if applicable) Competitive salary (based on experience) How to Apply: Please send your CV and a short introduction to [your email/contact info]. If you want, I can make it more casual (for Facebook), more formal (for LinkedIn), or tailor it to a specific type of restaurant (fine dining, café, street food, etc.).