KUHAR/ICA

Opis posla: Samostalna priprema jela prema jelovniku, receptima i količinskom normativu uz poštivanje svih standarda i procedura Nabava i kontrola ispravnosti namirnica Pridržavanje tehnologije pripreme hrane i pravilnog rukovanja sirovim i kuhanim namirnicama, te briga o skladištenju nepotrošenih namirnica Sastavljanje jelovnika i menija Održavanje visokih higijenskih standarda, čistoće prostora i radnih sredstava, poštivanje sanitarnih i sigurnosnih procedura Vođenje evidencije za dnevni obračun upotrijebljenih namirnica, izdanih obroka i kontrola zaliha Održavanje kvalitete usluge i sigurnosti gostiju prema hotelskim standardima Odgovornost za adekvatnu komunikaciju i koordinaciju s ostalim osobljem Uvjeti: Minimalno 3 godine iskustva na istim poslovima Obavezno poznavanje HACCP normi Iskustvo u sastavljanju jelovnika i menija prednost Poznavanje barem jednog stranog jezika poželjno Odgovornost prema poslu Sklonost timskom radu Visoka razina osobnog i poslovnog ponašanja Iskustvo u pripremi mediteranske, kontinentalne i internacionalne kuhinje Izražene organizacijske sposobnosti Temeljitost i samostalnost u radu Nudimo: Puno radno vrijeme Sezonski posao: 01.05.2026 – 30.09.2026 Smještaj i jedan obrok osiguran Ugodna radna atmosfera Primanja: 2.000 EUR neto Zainteresirani kandidati mogu poslati svoj životopis i nekoliko rečenica o tome zašto žele raditi kod nas na: Job description: Independently preparing dishes according to the menu, recipes, and quantity standards, following all procedures Procuring and checking the quality of ingredients Following proper food preparation technology and handling of raw and cooked ingredients; storing unused food properly Menu and dish planning Maintaining high hygiene standards, cleanliness of workspace and tools, and complying with sanitary and safety procedures Keeping records for daily ingredient usage, issued meals, and stock control Ensuring high-quality service and guest safety according to hotel standards Responsible communication and coordination with other staff Requirements: Minimum 3 years of experience in the same role Mandatory knowledge of HACCP standards Experience in menu planning is an advantage Knowledge of at least one foreign language is a plus Responsibility and reliability Teamwork orientation High level of personal and professional conduct Experience in Mediterranean, Continental, and international cuisine Strong organizational skills Thoroughness and ability to work independently We offer: Full-time work Seasonal job: 01.05.2026 – 30.09.2026 Accommodation and one meal provided Pleasant working environment Salary: 2.000 EUR net Interested candidates can send their CV and a few lines explaining why they want to work with us to:

Not Specified (36 months)