Kok/Chef

NY ASIEN JYLLINGE ApS Starts in 2012 and operates an Asian restaurant offering a mix of cuisines, including:

Chinese dishes (main focus),Sushi and Japanese-style food,Thai and other Asian-inspired dishes,Buffet and takeaway services

To develop our bussiness, we are looking for a new cooking chef

Job Responsibilities:

Oversee the overall kitchen operations and ensure high-quality food standards

Specialize in Chinese cuisine e.g., Sichuan and be able to design menus independently

Manage and train kitchen staff, ensuring efficient teamwork

Control food costs and maintain inventory

Ensure compliance with local food safety and hygiene regulations

Adapt dishes to suit local tastes and customer preferences

Develop new dishes and contribute to restaurant promotions or events

Requirements:

Minimum 5 years of experience as a chef in Chinese cuisine

Strong knowledge of at least one major Chinese cuisine,e.g., Sichuan

Ability to work in a multicultural environment

Good leadership and communication skills

Ability to handle pressure in a fast-paced kitchen

Clean criminal record (required for Danish work permit)

Preferred Qualifications:

Medium Skill Level