Sushi Chef
Main responsibilities: -Prepare nigiri, maki and cut fish. -Keep the kitchen clean, organized, and hygienic Requirements: -Friendly, responsible, and reliable -At least 1 years of experience in Sushi -Basic English communication skills required -Finnish language skills are an advantage What we offer: -Competitive salary based on experience -Stable job in a friendly working environment -Supportive team and positive workplace atmosphere -Long-term opportunity for the right candidate