Barista and Cappuccino lover
- Prepare and present high-quality pastries, desserts, and baked goods - Master and maintain Shin Cafés signature soufflé pancake technique - Ensure consistency, quality, and presentation of all desserts - Manage daily pastry production and ingredient preparation - Maintain cleanliness and organization of the pastry station - Follow food safety and hygiene standards - Assist in developing new dessert ideas and seasonal menu items - Work closely with the kitchen and barista team Requirements: Previous experience as a pastry chef or pastry cook Passion for baking, desserts, and creative pastry work Strong attention to detail and presentation Ability to work efficiently in a fast-paced environment Good teamwork and communication skills Positive attitude and strong work ethic Basic knowledge of food safety standards Experience with soufflé, Japanese desserts, or Asian-inspired pastry is a plus.