Barista and Pastry chef

• Prepare and present high-quality pastries, desserts, and baked goods
• Master and maintain Shin Cafés signature soufflé pancake technique
• Ensure consistency, quality, and presentation of all desserts
• Manage daily pastry production and ingredient preparation
• Maintain cleanliness and organization of the pastry station
• Follow food safety and hygiene standards
• Assist in developing new dessert ideas and seasonal menu items
• Work closely with the kitchen and barista team

Requirements:
Previous experience as a pastry chef or pastry cook
Passion for baking, desserts, and creative pastry work
Strong attention to detail and presentation
Ability to work efficiently in a fast-paced environment
Good teamwork and communication skills
Positive attitude and strong work ethic
Basic knowledge of food safety standards

Experience with soufflé, Japanese desserts, or Asian-inspired pastry is a plus.