Fixed-term employment contract due to increased workload. Work tasks: Preparation of semi-finished products according to the plan: weighing meat and spices, monitoring the quality and expiry dates of raw materials used, preparing meat (slicing, cutting, etc.), packaging seasoned and unseasoned meat products, packaging fresh sausages, and labeling packages and boxes. We offer: Job-related training, a friendly team, sports opportunities, discounted meals, and team events. Other requirements: Responsibility, speed, and accuracy, and readiness for physical work. A positive attitude and the ability to work in a team. A health certificate is required. Option to work from home: No
meat cutter