Grillkok mester og bager til tyrkisk fladbrød/Specialist Grill Chef and Turkish Flatbread Baker

Hyggelig familie restaurant – Stor TakeAway i Aarhus N Hyggelig familie restaurant, stor TakeAway beliggende i det nordlige Aarhus N. Flyttet til nye lokaler med 50 siddepladser og stort åbent køkken. Vores speciale er det tyrkiske grill-over-kul køkken, kebab, kød på spyd, kolde tapas, pizza, burger m.m. Arbejdsopgaver Primære opgaver (faste og gentagende): • Primært lave tyrkiske specialiteter med kød/spyd som Adana og Urfa fars på spyd • Tilberedning af tyrkisk fladbrød på special ovnplade • Forberedelse og klargøring af råvarer til kolde tyrkiske tapas • Oprydning og rengøring i overensstemmelse med gældende hygiejneregler Ad hoc-opgaver (evt. supplerende opgaver): • Generel hjælp i køkkenet og restauranten Arbejdstid • Timetal pr. uge: 37 timer • Arbejdsdage: 5 • Tidsrum: Eftermiddag / Aften / Weekend • Mødetid: fra kl. 12–20 Krav til kandidaten (skal-krav) (Forudsætninger for at kunne varetage jobbet) • Erfaring med tyrkiske spydretter fra grillbar, pizzeria eller lignende er et krav • Du arbejder struktureret og kan håndtere travle perioder • Du er mødestabil og fleksibel • Du kan arbejde selvstændigt og indgå i et mindre team Ønskede kvalifikationer (kan-krav) (Ikke afgørende – oplæring kan gives) • Lyst til at være en del af restauranten Oplæring og støtte • Oplæring: Grundig oplæring • Fast kontaktperson: Ja Vi tilbyder • Et rummeligt arbejdsmiljø • Forudsigelige opgaver • Grundig oplæring • Fast stilling på fuldtid • Ordnede arbejdsforhold • Løn efter kvalifikationer • Et uformelt og dynamisk arbejdsmiljø Kontakt Kontakt os via email eller telefon for mere information eller for at ansøge om stillingen. Friendly Family Restaurant – Large Takeaway in Northern Aarhus (Aarhus N) We are a welcoming family restaurant with a large takeaway operation located in northern Aarhus. We have recently moved to new premises with seating for 50 guests and a large open kitchen. Our specialty is Turkish charcoal-grilled cuisine, including kebabs, skewered meats, cold tapas, as well as pizza, burgers, and more. Job Responsibilities Primary Tasks (regular and recurring): • Preparing Turkish specialty meat and skewer dishes such as Adana and Urfa minced meat skewers • Preparing Turkish flatbread using a specialized oven plate • Preparing and organizing ingredients for cold Turkish tapas • Cleaning and maintaining the kitchen in accordance with current hygiene regulations Ad hoc Tasks (additional duties when needed): • Providing general assistance in the kitchen and restaurant Working Hours • Weekly hours: 37 hours • Working days: 5 days per week • Schedule: Afternoon / Evening / Weekend shifts • Typical working hours: From 12:00 PM to 8:00 PM Candidate Requirements (Mandatory) • Experience preparing Turkish skewer dishes in a grill bar, pizzeria, or similar establishment is required • Ability to work in a structured manner and handle busy periods • Reliable, punctual, and flexible • Ability to work independently as well as part of a small team Preferred Qualifications (Not Required) (Training can be provided) • Interest in becoming part of the restaurant team Training and Support • Training: Comprehensive training provided • Dedicated contact person: Yes What We Offer • A supportive and inclusive working environment • Predictable tasks and responsibilities • Thorough training • Full-time permanent position • Proper and well-regulated working conditions • Salary based on qualifications • An informal and dynamic workplace Contact Contact us via email or phone for more information or to apply for the position.