We are looking for an experienced Yemeni chef to join our team. The chef will be responsible for preparing authentic Yemeni dishes and helping us develop our Yemeni menu. Your responsibilities include: Preparing traditional Yemeni food (e.g. mandi, saltah, fahsa, haneeth, etc.) Planning menus and daily food preparation Ensuring food quality, taste, and presentation Maintaining hygiene and food safety standards Managing kitchen operations related to Yemeni cuisine Working with other kitchen staff Requirements Experience as a chef specializing in Yemeni cuisine Ability to prepare authentic Yemeni dishes independently Knowledge of kitchen hygiene and food safety Ability to work in a team and handle kitchen pressure Basic English or willingness to learn (Finnish is not required but is a plus) Previous work experience in a restaurant or catering business We Offer Full-time or part-time work (negotiable) Competitive salary according to experience Friendly and professional working environment Opportunity to grow with the business