We are looking for an experienced Yemeni chef to join our team. The chef will be responsible for preparing authentic Yemeni dishes and helping us develop our Yemeni menu.
Your responsibilities include:
Preparing traditional Yemeni food (e.g. mandi, saltah, fahsa, haneeth, etc.)
Planning menus and daily food preparation
Ensuring food quality, taste, and presentation
Maintaining hygiene and food safety standards
Managing kitchen operations related to Yemeni cuisine
Working with other kitchen staff
Requirements
Experience as a chef specializing in Yemeni cuisine
Ability to prepare authentic Yemeni dishes independently
Knowledge of kitchen hygiene and food safety
Ability to work in a team and handle kitchen pressure
Basic English or willingness to learn (Finnish is not required but is a plus)
Previous work experience in a restaurant or catering business
We Offer
Full-time or part-time work (negotiable)
Competitive salary according to experience
Friendly and professional working environment
Opportunity to grow with the business