Ebisu Sushi Søborg is looking for chefs Ebisu Sushi in Søborg is looking for a skilled and committed chef or sushi chef to join our team. We work with Asian food, both à la carte and parties, and place great emphasis on giving our guests a personal and individual experience. Tasks: Daily operation in the kitchen Preparation of à la carte and banquet menus Planning of menus and purchases Contribute to creating the right atmosphere in the restaurant We expect that you: Have a good mood and take initiative Are independent, service-minded and conscientious Can maintain an overview in a busy kitchen Preferably have experience with Asian food (not a requirement) We offer: Good working conditions and an informal tone Freedom with responsibility Influence and co-responsibility for your own work situation Shifts typically in the period 11.00–22.00 There are 2 vacancies. Application and contact: Send your application and CV to restaurant manager Yukai Qin at: If you have any questions, you are welcome to contact him by the same email