Ebisu Sushi Søborg is looking for chefs
Ebisu Sushi in Søborg is looking for a skilled and committed chef or sushi chef to join our team. We work with Asian food, both à la carte and parties, and place great emphasis on giving our guests a personal and individual experience.
Tasks:
Daily operation in the kitchen
Preparation of à la carte and banquet menus
Planning of menus and purchases
Contribute to creating the right atmosphere in the restaurant
We expect that you:
Have a good mood and take initiative
Are independent, service-minded and conscientious
Can maintain an overview in a busy kitchen
Preferably have experience with Asian food (not a requirement)
We offer:
Good working conditions and an informal tone
Freedom with responsibility
Influence and co-responsibility for your own work situation
Shifts typically in the period 11.00–22.00
There are 2 vacancies.
Application and contact:
Send your application and CV to restaurant manager Yukai Qin at:
If you have any questions, you are welcome to contact him by the same email