Waiter

1. Welcomes and serves the guests of the restaurant, introducing them to the qualities of the dishes and drinks from the menu and offering the most appropriate ones, depending on the preferences. Labor tasks and duties characterizing the job description: 2. Accepts customers' orders for food and beverages. 3. Gives orders in the kitchen and bar of the restaurant. 4. Serves customers the food and beverages they order. 5. Accepts cash /cash, credit cards, vouchers, etc./, issues receipts and, upon request, invoices for paid bills.