Opis poslova: Serviranje jela, predjela i deserta po normativima Održavanje higijene i čistoće radnog prostora i površina Pravilno i savjesno korištenje kuhinjskog inventara, opreme i uređaja Primjenjivanje mjera i sredstava zaštite na radu Raspored radnog vremena: rad u jutarnjoj smjeni (06:00-12:00) Prijave slati na: Job Description: Serving dishes, appetizers, and desserts according to standards Maintaining hygiene and cleanliness of the workspace and surfaces Proper and conscientious use of kitchen inventory, equipment, and devices Applying safety measures and protective equipment in the workplace Work schedule: Morning shift (06:00-12:00) Applications can be sent to:
Not Specified (12 months)