RECEPCIONAR / RECEPCIONARKA U HOTELU JUPITER SPLIT
Opis poslova:
Serviranje jela, predjela i deserta po normativima
Održavanje higijene i čistoće radnog prostora i površina
Pravilno i savjesno korištenje kuhinjskog inventara, opreme i uređaja
Primjenjivanje mjera i sredstava zaštite na radu
Raspored radnog vremena: rad u jutarnjoj smjeni (06:00-12:00)
Prijave slati na:
Job Description:
Serving dishes, appetizers, and desserts according to standards
Maintaining hygiene and cleanliness of the workspace and surfaces
Proper and conscientious use of kitchen inventory, equipment, and devices
Applying safety measures and protective equipment in the workplace
Work schedule: Morning shift (06:00-12:00)
Applications can be sent to:
Not Specified (12 months)