Ravintola päällikkö
The employees duties include preparing Kotipizza products in accordance with company guidelines and quality standards, as well as providing friendly and efficient customer service. Main responsibilities: Customer service at the cashier Preparation of pizzas and other products according to recipes Pre-preparation of raw ingredients Compliance with hygiene and self-monitoring regulations Maintaining cleanliness of the kitchen and customer areas Dishwashing and cleaning of workstations Receiving raw materials and organizing storage Assisting with opening and closing duties