Restaurant Worker
The employees duties include preparing Kotipizza products in accordance with company guidelines and quality standards, as well as providing friendly and efficient customer service.
Main responsibilities:
Customer service at the cashier
Preparation of pizzas and other products according to recipes
Pre-preparation of raw ingredients
Compliance with hygiene and self-monitoring regulations
Maintaining cleanliness of the kitchen and customer areas
Dishwashing and cleaning of workstations
Receiving raw materials and organizing storage
Assisting with opening and closing duties