Diet cook

KUHARICA/KUHAR

HOTEL JOSIPDOL d.o.o.

Croatia, JOSIPDOL

Full-time

Contract

- priprema pansionskih jela i jela po narudžbama - upravljanje namirnicama (narudžbe, skladištenje, kontrola rokova, ekonomiziranje... i dr.) - primjena dobre higijenske prakse po načelima HACCP sustava - ostali poslovi koji proizlaze iz domene rada u kuhinji

Required experience

Not Specified (60 months)

Job offer details

Work schedule: Full-time

Number of posts: 2

Job offer language: Croatian (hr)

Workplace

Location city: JOSIPDOL

Country: Croatia

Company

Employer name: HOTEL JOSIPDOL d.o.o.

City: JOSIPDOL