COOKS C

SUPPORTING THE KITCHEN TEAM IN PREPARING BASIC INGREDIENTS AND ASSISTING WITH THE PREPARATION OF INTERNATIONAL HOT AND COLD DISHES FOR THE ALL-INCLUSIVE HOTEL. RESPONSIBLE FOR MAINTAINING CLEANLINESS, FOLLOWING HYGIENE STANDARDS, AND ENSURING EFFICIENT KITCHEN OPERATIONS., MOTIVATED COOK C WITH BASIC KITCHEN EXPERIENCE AND WILLINGNESS TO LEARN. HARDWORKING TEAM PLAYER WITH GOOD UNDERSTANDING OF HYGIENE STANDARDS, ABLE TO ASSIST IN PREPARING HOT AND COLD DISHES AND WORK EFFICIENTLY IN A FAST-PACED KITCHEN ENVIRONMENT., Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, SOPHIA PAPETTA, ). Please include the national vacancy reference number