MAIN RESPONSIBILITY: TO DELIVER THE HIGHEST POSSIBLE STANDARDS OF F&B SERVICE TO GUESTS AND WORK SHOULDER TO SHOULDER WITH STAFF. TO ADHERE TO STRICT GUESTS’ SERVICE PROTOCOLS. QUALIFICATIONS 3-4 YEARS’ OF F&B SERVICE EXPERIENCE IN A SUPERVISORY CAPACITY, PREFERABLY IN A 4* OR 5* HOTEL. PASSIONATE WITH PROCEDURES, SOPS, HIGH SERVICE STANDARDS SKILLS AND GENERAL HOSPITALITY INDUSTRY STANDARDS METICULOUS WITH AN EYE TO DETAIL GRADUATE OF A HOTEL MANAGEMENT SCHOOL, IT’S A COMPETITIVE ADVANTAGE ACADEMIC SKILLS IN ORDER TO PREPARE AND PRESENT REPORTS MUST SPEAK AND WRITE ENGLISH AND GREEK VERY WELL. COMPUTER LITERATE AND FAMILIAR WITH WORD/EXCEL/OUTLOOK, COMMUNICATION AND LEADERSHIP SKILLS PLEASANT, FAIR, FLEXIBLE, FRIENDLY, RELIABLE, HONEST AND POLITE, PEOPLES’ ATTITUDE. ABILITY TO WORK UNDER PRESSURE TEAM PLAYER SERIOUS COMMITMENT TO HIGH STANDARDS, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, SOPHIA PAPETTA, ). Please include the national vacancy reference number