Hulpkok
Vacancy: Cold Kitchen Employee (Monday to Friday)
Restaurant Siphon in Damme is looking for a cold kitchen employee to strengthen the kitchen team. You will participate in the preparation and finishing of cold dishes within a fixed and clear work structure. The position is suitable for both candidates with first experience and for starters with a kitchen education. Your tasks:
What does the job entail?
As an employee in the cold kitchen, you are responsible for the daily support of the kitchen team.
Your tasks include:
Preparation (mise-en-place) of salads, starters, cold sauces and desserts
Finishing and dressing cold dishes according to the agreements in the kitchen
Checking quality, freshness and presentation
Correct handling of ingredients and products
Applying the hygiene and HACCP rules
Maintaining order and cleanliness at the workstation
Helping out during busy times in the service
You will work together with experienced colleagues and receive clear instructions and guidance.
Who are we?
De Siphon in Damme is an attractive and cozy restaurant in the fairytale Flemish polder country, situated in a unique location, surrounded by three beautiful canals. For years, the fresh eel has been the specialty of the house and guests from far and wide come to feast on this delicacy.
Just a few kilometres from Damme, Knokke and Bruges, a dinner in the Siphon is definitely worth it.
This position is right for you if you:
are interested in kitchen work and cold preparations
Followed a kitchen course or already have first experience in a professional kitchen
are willing to learn and work according to fixed working agreements
works accurately, orderly and hygienically
are available from Monday to Friday
can handle physical work and likes to be active
A managerial position or extensive experience is not required.