Have you always been interested in pork processing and want the opportunity to learn how to slaughter and/or debone a pig from the ground up? The Butchers Academy is the perfect place to start and develop yourself into a true craftsman or craftswoman! Your Responsibilities: Carry out assigned tasks under the guidance of experienced butchers. Adhere to safety procedures and hygiene standards. Be willing to learn and grow in the trade. Collaborate with the team to maintain an efficient and well-structured working environment. Desired Profile: Willingness to learn: Experience with a knife is a plus, but we value your motivation and commitment above all. Team player: Work closely with our experienced team to master the trade's skills. Curiosity and a learning attitude: You are open to feedback and eager to improve.