COOK C- HENRY'S RESTAURANT
TAKING ORDERS AND DELIVERING FOOD AND BEVERAGES TO OUR CUSTOMERS WHILE OFFERING EXCEPTIONAL CUSTOMER EXPERIENCE ACCORDING TO COMPANY STANDARDS. MUST UNDERSTAND THE BASIC OBJECTIVES, AND STANDARD OF PROCEDURES SET OUT BY THE COMPANY WHILE ENSURING CUSTOMER SATISFACTION., GREETING AND WELCOMING CUSTOMERS PRESENTING MENU AND PROVIDING DETAILED INFORMATION UNDERSTANDING IN DETAIL ALL FOOD AND BEVERAGE MENUS ADVISING, MAKING RECOMMENDATIONS AND ANSWERING CUSTOMER ENQUIRIES HEALTH, FOOD & SAFETY REGULATIONS AND PROCEDURES, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, PRODROMOS CHRYSANTHOU, ). Please include the national vacancy reference number