Technieker Elektriciteit
Specialists in food processing equipment Rademaker B.V.Plantijnweg 23, P.O. Box 4164100 AK Culemborg, The Netherlands T +31 345 543 543F +31 345 543 590www.rademaker.com Rademaker B.V. Culemborg, The Netherlands Rademaker Slowakije s.r.o. Sebest'anová 259Povazská Bystrica, SlovakiaT +421 424 321 200 +421 424 260 395 Rademaker Deutschland GmbHJulius-Echter-Strasse 15D-97084 Würzburg, GermanyT +49 931 619 5823 Rademaker France SASBâtiment Blériot B27 Rue de la Milletiere37100 Tours, FranceT +33 247 870 531 Rademaker Italy SlrVia Pesciatina, 24655100 Lucca, ItalyT +39 345 527 9508 Rademaker LimitedUnit G, Lostock Office ParkLynstock Way, LostockBL6 4SG Bolton, Great BritainT +44 (0)1204 460242 Rademaker ChinaRoom 1806, Building No 3, Jiefang Tower No.158 Zhucheng Road, Minhang District Shanghai 201199, P.R. ChinaT +86 213 363 4150 5218 Hudson Drive Hudson, Ohio 44236, USA T +1 330 650 2345 Bakery Technology know-how is one of the key items that is required when a production line is installed and the production process is starting up. Problems occur when detailed know-how about the sheeting process, production line operation and dough processing is lacking. This results in problems that will affect the overall production costs and product quality. A general trend in the market is that the traditional bakery industry shifts more and more towards advanced sheeting technology. This obviously makes it necessary for all stake-holders to require more knowledge of this advanced way of dough processing. For this reason we have started the Rademaker Academy: to preserve and share bakery knowledge through education and training and enable our customers to maximize the profitability of their Rademaker production line. ContentWe offer training for Operators, Technicians and Process Technologists to improve their knowledge level and the performance of our production lines. For this we have different types of training available. There is al...