Student dishwasher
As a dishwasher, you support the kitchen team by keeping all tableware, cutlery, cookware, and the kitchen area clean and organized. You work at least 1 fixed day per week, preferably more. Responsibilities: Wash dishes, cutlery, pots, and pans. Maintain the dishwasher and kitchen equipment. Keep the kitchen and work areas tidy and hygienic. Assist the kitchen team with small supportive tasks when needed. Profile: Reliable and punctual on agreed working days. Team player with an eye for hygiene and order. Flexible and willing to assist where needed.