Work tasks: - Prepare a variety of dishes and baked goods according to recipes and quality standards. - Handle and prepare fresh ingredients, including meats, vegetables, and doughs. - Ensure that all baked goods meet standards for quality, taste, and presentation. - Follow precise measurements and techniques to maintain consistent product quality. - Monitor the baking process to achieve optimal results. - Keep the kitchen environment clean, organized, and compliant with regulations, working efficiently with modern equipment. - Monitor stock levels, assist with ordering supplies, ensure proper storage and labeling of ingredients, and minimize waste. - Ensure compliance with food safety and sanitation standards by regularly inspecting kitchen equipment, work areas, and storage spaces. - Prioritize and manage multiple tasks efficiently, especially during peak production times. - Adhere to work schedules and deadlines, ensuring all products are ready on time. - Collaborate with the team to ensure smooth kitchen operations and a positive working environment. We offer: - The opportunity to be part of a dynamic and innovative company with ambitious growth plans. - A friendly and supportive international professional team that values each member’s contribution. - The chance to participate in creating a new menu and bring your ideas to life. - Modern working conditions and professional equipment. - Competitive salary. - Career opportunities and personal development possibilities. - Affordable meals at our restaurant-bakery. Other requirements: - Knowledge of baking techniques and trends is an advantage. - Strong attention to detail, reliability, excellent organizational skills, and a commitment to hygiene and safety standards. - Cheerful, motivated, and cooperative attitude, with the ability to lead by example and maintain a positive work environment. - Leadership skills, including the ability to guide and direct kitchen assistants. - Passion for cooking and dedication to preparing high-quality food. - Valid health certificate for food handling. - Ability to handle stress and work effectively in a fast-paced environment. - Flexibility to work evenings, weekends, and holidays as needed. Specific scheduling information will be provided during the recruitment process. - Physical stamina to stand for extended periods and meet the demands of a busy restaurant-bakery environment. Option to work from home: No
Cook (2 years)